The ultimate comfort food of Maharashtra, this is a thin, soft flatbread stuffed with “Puran”—a sweet mixture of chana dal and jaggery flavored with ginger and cardamom. Hand-rolled to perfection and roasted on a griddle with plenty of ghee, it is traditionally served warm with a side of “Katachi Amti” or cold milk. It represents the height of traditional hospitality and festive celebration.