Perhaps the most famous Maharashtrian savory, Chakali is a spiral-shaped, crunchy snack made from “Bhajani”—a specially prepared flour of roasted grains and legumes. It is seasoned with sesame seeds, carom seeds, and chili, giving it a complex, smoky flavor and a signature spiked texture. Every bite offers a robust crunch, making it an essential part of the traditional Diwali platter.