Also known as Khandvi, these are incredibly delicate, melt-in-the-mouth rolls made from a cooked batter of gram flour and sour buttermilk. The batter is spread paper-thin, cooled, and then expertly rolled into tight cylinders before being tempered with mustard seeds, green chilies, and fresh coriander. It is a light, savory snack that balances tangy and spicy flavors with a smooth, silky texture.