This variety steps away from flattened rice and focuses on crispy, savory gram flour pearls (boondi) as the main ingredient. These pearls are mixed with crunchy sev, fried peanuts, and a heavy dose of garlic and red chili powder for a spicy kick. It is a savory delight that offers a dense, satisfying crunch and is often used as a topping for other snacks or enjoyed on its own.